Chinese Food
All Recipes
Peacock fish
Unique shape, tender meat and delicious taste
Stewed tofu with silver carp and fish head
Yesterday, I bought a whole silver carp for making fish balls. The fish body was used to make fish balls. There are so many fish heads left. We have to find a way to solve them. So I thought of this fish head stewed with tofu. We all know that f... ...
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Fried tenderloin in Orleans
In order to like the son of meat, so keep trying new methods of meat
Please call me genius today_ A duel with makaron.
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Three delicacies wonton (wonton)
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
Shrimp in soy sauce
Although the shrimp is small, it has a delicious taste. The shrimp in this soy sauce is the most seasonable one. It's very sweet. Because with the addition of Jinbiao, it's fresh. Crispy and delicious. Delicious. Simple and delicious.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
Mango flow heart. Eight inch Mousse
It's really mango for those who love mango. If you don't love mango so much, you can also make a simple mousse jelly. Remove the middle flow heart and mango flesh. It's much purer.
Banlan Margarita biscuit
The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?
Boiled shrimps in black beer
It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood... ...
Matcha Mousse Cake
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...
Heart @ feeling
Fresh cold dishes full of love
Rice porridge
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. My son prefers to eat. 1. Cooking - purple rice is hard to cook. It is recommended to soak for 12 hours first. Steam or cook with white rice. Mix with 1... ...
